Love Thy Food: an intimate traverse into mindful eating

12 December 2012 at 1:13am 6 comments

I am proud to let you know that it’s finally here. My ebook, that is. Now available from Amazon – via http://www.amazon.com/Love-Thy-Food-intimate-ebook/dp/B00AL82DEM/ – and coming soon to the iBookstore. Very exciting indeed.

Love Thy Food - the cover to my ebook

As many of you will be aware, I wrote an ebook in the lead up to launching A Foodly Affair. It was an important step in articulating my mindful eating philosophy, where I had come from and where I was going. Then it was shelved for two years.

This is that ebook, with a few minor revisions.

Here is a sample from my introduction to whet your appetite for more:

I love to be happy and healthy – and I also love to eat. This is very fortunate, as I spend a goodly proportion of each day planning, preparing and consuming food, and I am sure many of you do the same. Also fortunate is the fact that good health and great taste are not mutually exclusive; they magnify each other. Yes, with the eating experience of many years, I can tell you this: love thy food and it will love you back.

When you spend more than a few minutes a day with anyone or anything it is inevitable that a relationship of sorts will form, whether consciously or not. So it is with food.

Our bond with food starts in our very first moments of life when, as infants with mouths full of perfect and untrained tastebuds, we take our first milk and every emotion and experience of our prehistory with it. Food related habits are set deep and early, just as many of our memories and milestones are cemented in important meals or favourite dishes.

Our unified need to eat connects us all inextricably across the cloths of culture and time. As a species, we eat a wide variety foods for wildly different reasons, including sensory pleasure, health, cost, history, socialisation, social pressure and mood. We also eat, of course, for fuel – but the foods we gift to our bodies are intrinsically linked with more than mere sustenance. They influence every bodily function, our mind, our society and our environment as one holistic system. Food is a never ending adventure.

[Gratuitous reminder: if you would like to read more, you can purchase my ebook from Amazon right now!]

Some of you have been on this journey with me from the very beginning, while others have joined in further down the track – and that is just as awesome. Thanks so much for coming along for the ride. I hope you are enjoying it as much as I am.

H :)

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Entry filed under: dairy free, dinner parties, eating in, foodly experiments, foodly fiction, gluten free, hannah waxes philosophical, ideas, menus, music, musings, raw food, recipes. Tags: , .

Where do you shop? A deliciously sticky ending

6 Comments Add your own

  • 1. Aileen Sforcina  |  12 December 2012 at 2:39am

    Very proud of you Hannah. Love the sample of Love Thy Food. Well written, well done!! Love Mum

    On 12/12/12 4:13 AM, “a very foodly diary” wrote:

    > Hannah posted: “I am proud to let you know that it’s finally here. My ebook, > that is. Now available from Amazon – via > http://www.amazon.com/Love-Thy-Food-intimate-ebook/dp/B00AL82DEM/ – and coming > soon to the iBookstore. Very exciting indeed. As many of you will b” >

    Reply
    • 2. Hannah  |  12 December 2012 at 9:05am

      Thanks, Mum ;)

      H :)

      Reply
  • 3. David  |  12 December 2012 at 8:29am

    Great job Hannah! Congrats and hope you achieve much success from it!

    Reply
    • 4. Hannah  |  12 December 2012 at 9:05am

      Thank you for your lovely words, David. I already have ;)

      H :)

      Reply
  • 5. Tanya Regan  |  12 December 2012 at 8:48am

    Yaaaaaaaaaaaaayyyyyyyyyyyyyy!!!!!!!!!! Awesome Hannah!

    Reply
    • 6. Hannah  |  12 December 2012 at 9:07am

      Thanks so much, Tanya. So exciting!

      H :)

      Reply

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Love Thy Food ebook cover
Love Thy Food. Now available from Amazon and Kobo for only $9.99.

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Copyright © Hannah Sforcina, 2009-2013. Pictures and text (incl. recipes) are the original work of Hannah Sforcina, unless otherwise attributed.

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