A Very Foodly Diary

Eat mindfully. Love thy food.

Category Archives: eating in

Pasta puttanesca

This salty-fishy dish of dubious origins has been a firm favourite since my university days, however I had never tried it raw until my recent raw degustation at CNR. It … Continue reading

10 June 2012 · 8 Comments

Coconut granita

A stockpile of frozen young coconut flesh is a fortunate side effect of my addiction to fresh coconut water. What to do with that stockpile presents me with endless opportunities … Continue reading

27 May 2012 · 12 Comments

Today’s breakfast smoothie is choco-banana

It’s been over a month since mt last blog post and more than 3 months since the smoothie magic of the last recipe post. That is way too long! What … Continue reading

9 May 2012 · 4 Comments

The Magic Fork

In our house, there is a magic fork. Our magic fork looks more like a spork: My friend T introduced us to the magic fork yesterday, telling a wide-eyed Mr … Continue reading

21 March 2012 · 4 Comments

Guest Post 5: The Hangover

Today’s guest post comes courtesy of Pauline, a friend who has selflessly put her sobriety on the line to test out hangover remedies just for you, and all in the … Continue reading

19 January 2012 · 3 Comments

Ain’t no liquor in liquorice

I love liquorice (aka “licorice”) in all forms, or at least I thought I did until I tasted a triple-salt variety last weekend. The black cats and coins were ok. … Continue reading

9 January 2012 · 4 Comments

Nutty nog

I was going to hold out on providing my latest festive recipes until the week before Christmas but I’ve decided to start sharing now, given that we are within two … Continue reading

12 December 2011 · 2 Comments

Christmas bounty

I have been researching and experimenting with food ideas for my ‘Christmas Uncooked’ class in Perth on 14 December. After spotting a particular choc-coated coconut bar on a recent shopping … Continue reading

14 November 2011 · 8 Comments

Pasta uncooked

If you decide to go 100% raw, chances are that you will miss one or more of your favourite foods. Pasta was one such food for me, when I was … Continue reading

7 November 2011 · 8 Comments

Raw beetroot hommous

This week’s post was going to be about healthy Halloween treats because I have noticed that this year Australian stores are particularly heavy with Halloween merchandise. Then I realised that, … Continue reading

31 October 2011 · 14 Comments

Why you should eat berries

Last Sunday, my little person and I picked mulberries at a friend’s farm. Colin warned us at the outset that the berries this year were a little dry; on tasting, … Continue reading

23 October 2011 · 2 Comments

Sweet, salty, pungent, spicy salad

Those of you who followed my recent Nusa Lembongan adventure will know that I fell in love with rujak (aka “rojak”), a sweet, salty, sour and spicy fruit salad that … Continue reading

16 October 2011 · 2 Comments

Guest Post 4: Mango & Avocado Salad by Joshua Jones

I am so excited to introduce my latest guest post – a delicious recipe by my very talented friend Josh. I am so proud of him for managing to stave … Continue reading

28 August 2011 · 9 Comments

Mmm…kale…in chip form…

Many of you have followed my journey towards a high raw diet [thank you!]. Hopefully you will have also come to realise that a choice to increase your raw intake … Continue reading

21 August 2011 · Leave a comment

Almost gianduja

I know you know what this is. You might not know the name (also spelled “gianduia”) but you know what it is. It’s the solid chocolate version of Nutella. It’s … Continue reading

19 June 2011 · 6 Comments

Vegetables from outer space

If you asked David Wolfe about vegetables from outer space, he would probably talk about mushrooms – but that’s not what this post is about. This photo represents my latest … Continue reading

12 June 2011 · 4 Comments

Vanilla & chocolate fudge biscuits

Yet another example of setting out to make one thing and turning out something quite different as the final result. Believe it or not, I was making raw macaroons. What … Continue reading

5 June 2011 · 3 Comments

When losing is winning

I have been cooking and uncooking up quite a storm lately, giving Mac the Thermomix and Debbie the Dehydrator quite a workout in the process. Pictured below are just a … Continue reading

29 May 2011 · 2 Comments

Coconut & almond macaroons

Lazy Sundays are the perfect times to run foodly experiments. Go on, do it. Bunker down with your favourite recipe books, google and check out blogged deliciousness for ideas, add … Continue reading

10 April 2011 · Leave a comment

The way I see it

I hope you all enjoyed my minty lollipops! They were lovely fun to make, eat and give away. Since publishing this post, I received some great comments about the photos … Continue reading

2 April 2011 · 6 Comments

Minty delicious

These treelike sweets are the fruits of my latest experiment, which was not so much an experiment as a series of tweaks. In my previous post, I talked about the … Continue reading

28 March 2011 · 2 Comments

I heart hearts

First, a disclaimer: although made from whole and organic ingredients, this post is about a recipe unraw and high calorie. As per usual, there is a backstory to this creation. … Continue reading

14 February 2011 · 2 Comments

Watermelon sorbet

Watermelon. Pepper. Mint. Together. Seriously. Good. I have to admit to being a little inspired by my friend Annie again. You may remember her from my pink peppercorn icecream experiment. … Continue reading

9 February 2011 · 4 Comments

A civilised way to eat that something sweet & gooey

I found a way to make raw chocolate pastry cases when I created my pretty little raw petit fours and it was my lemon curd experiment that gave me the … Continue reading

16 January 2011 · Leave a comment
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Copyright © Hannah van Didden, 2009-2015. Pictures and text (incl. recipes) are the original work of Hannah van Didden, unless otherwise attributed.
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